Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 1 ½ oz sugar; 1 ½ oz soy sauce; 1 ½ oz gochujang (Korean chili paste); 1 tbsp gochugaru (Korean red chili powder); ½ oz kombu seaweed; 6 oz white radish; 12 oz water; 8 oz cabbage; 16 oz garaetteok (Korean rice cake); 6 oz fish cakes; 2 green onions

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

3 garlic cloves
1 ½ oz sugar
1 ½ oz soy sauce
1 ½ oz gochujang (Korean chili paste)
1 tbsp gochugaru (Korean red chili powder) to taste (see Tip)
½ oz kombu seaweed torn into pieces (approx. 2 in.)
6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
12 oz water
8 oz cabbage diced (1 in.)
16 oz garaetteok (Korean rice cake) small cylindrically shaped rice sticks
6 oz fish cakes cut into planks (4 in. x 2 in.)
2 green onions thinly sliced, plus extra to garnish
2 - 3 tsp toasted sesame seeds to garnish (optional)

Nährwerte: pro 1 portion
Brennwert: 296.6 kcal / 1241.1 kJ
Eiweiß: 11.1 g
Fett: 5.4 g
Kohlenhydrate: 52.1 g
Ballaststoffe: 4.6 g
gesättigte Fettsäuren: 0.7 g
Natrium: 1198.8 mg