Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 510 g fresh white fish; 1 ½ tsp salt; 200 g lime juice; 200 g Roma tomatoes; 100 g red onions; 140 g vegetable oil; 15 g cilantro, fresh; 1 avocado; corn tostadas; 2 limes; hot sauce

5.0 (1 Bewertung)

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 3 Std. 25 Min

Portionen 4 portions

Zutaten

510 g fresh white fish, cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper
1 ½ tsp salt, to taste, divided
200 g lime juice
200 g Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
100 g red onions, cut into pieces
140 g vegetable oil
1 tsp oregano, dried, to taste (optional)
15 g cilantro, fresh, leaves only, plus extra to garnish
1 avocado, cubed (1 cm/½ in.)
corn tostadas, to serve
oder salted crackers, to serve
2 limes, cut into wedges, to serve
hot sauce, to serve

Nährwerte: pro 1 portion
Brennwert: 2372 kJ / 564.8 kcal
Eiweiß: 28 g
Kohlenhydrate: 18.3 g
Fett: 43.5 g
gesättigte Fettsäuren: 6 g
Ballaststoffe: 2 g
Natrium: 1105 mg