Potato, Pea and Onion Samosa

Samosa Pastry

• 255 g plain flour, plus extra for dusting
• 3 Tbsp ghee
• 1 pinch fine sea salt
• 120 g water

Samosa Filling

• 260 g potatoes, peeled, diced (1 cm)
• 1 pinch fine sea salt
• 1000 g water
• 100 g onions, quartered (approx. 1 onion)
• 15 g vegetable oil
• 1 ¼ tsp cumin seeds
• 20 g onion
• 50 g frozen peas
• 50 g frozen mixed vegetables
• 2 fresh green chillies, deseeded if desired
• 1 tsp garam masala
• 15 g fresh root ginger, peeled, cut into rounds (2 mm)
• 10 g fresh coriander leaves

Finalisation

• water, for paper towels
• vegetable oil, for deep frying
• plain flour, for dusting