Fish Ceviche

Name: Fish Ceviche
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4 portions
Ingredients: 18 oz firm white fish fillets; 1 ½ tsp salt; 7 oz lime juice; 7 oz Roma tomatoes; 3 ½ oz red onion; 5 oz vegetable oil; ½ oz fresh cilantro; 1 avocado; corn tostadas; 2 limes; hot sauce

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 3 Std. 25 Min

Portionen 4 portions

Zutaten

18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
1 ½ tsp salt, to taste, divided
7 oz lime juice
7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
3 ½ oz red onion, cut into pieces
5 oz vegetable oil
1 tsp dried oregano, to taste (optional)
½ oz fresh cilantro, leaves only, plus extra to garnish
1 avocado, cubed (½ in)
corn tostadas, to serve
oder salted crackers, to serve
2 limes, cut into wedges, to serve
hot sauce, to serve

Nährwerte: pro 1 portion
Brennwert: 2372 kJ / 564.8 kcal
Eiweiß: 28 g
Kohlenhydrate: 18.3 g
Fett: 43.5 g
gesättigte Fettsäuren: 6 g
Ballaststoffe: 2 g
Natrium: 1105 mg