Mini Mushroom Galettes

Name: Mini Mushroom Galettes
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 pieces
Ingredients: 300 g plain flour; 80 g water; 220 g unsalted butter; 2 - 3 pinches ground nutmeg; 1 ¼ - 1 ½ tsp salt; 80 g Gruyère cheese; 80 g shallots; 5 sprigs fresh parsley; 2 garlic cloves; 400 g fresh mushrooms; 80 g double cream; 2 - 3 pinches ground black pepper; 1 medium egg; fresh thyme

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 45 Min

Portionen 4 pieces

Zutaten

300 g plain flour
oder 300 g wholemeal flour
80 g water, ice cold
220 g unsalted butter, diced
2 - 3 pinches ground nutmeg, to taste
1 ¼ - 1 ½ tsp salt, to taste
80 g Gruyère cheese, cut in pieces (2 cm)
oder 80 g Parmesan cheese, cut in pieces (2 cm)
80 g shallots, halved
5 sprigs fresh parsley, leaves only
2 garlic cloves
400 g fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
oder 400 g fresh button mushrooms, sliced
80 g double cream
2 - 3 pinches ground black pepper, to taste
1 medium egg, lightly beaten, for brushing
fresh thyme, for garnishing

Nährwerte: pro 1 piece
Brennwert: 3657 kJ / 874 kcal
Eiweiß: 20 g
Kohlenhydrate: 65 g
Fett: 61 g
gesättigte Fettsäuren: 37 g
Ballaststoffe: 3.8 g
Natrium: 909 mg