
Geräte und Zubehör
Beef Goulash with Bread Dumplings; Individual Cheesecakes
Vorbereitung 50 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
Cheesecakes
-
unsalted butter diced20 g
-
digestive biscuits40 g
-
blanched hazelnuts20 g
-
brown sugar20 g
-
cream cheese300 g
-
double cream50 g
-
caster sugar60 g
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
-
medium eggs2
-
water500 g
Bread Dumplings
-
slightly stale bread rolls cut in pieces (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions quartered80 g
-
whole milk220 g
-
unsalted butter diced25 g
-
medium eggs3
-
fine sea salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef Goulash and Steamed Dumplings
-
plain flour30 g
-
water300 g
-
garlic cloves3
-
onions quartered450 g
-
vegetable oil30 g
-
stewing steak diced (2-3 cm), patted dry with paper towels750 g
-
caster sugar1 tsp
-
tomato purée50 g
-
tinned chopped tomatoes400 g
-
red wine200 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
caraway seeds½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 Tbsp
-
dried bay leaves3
-
juniper berries (optional)5
-
ground cloves (optional)1 pinch
-
unsalted butter for greasing
-
strawberry jam200 g
-
white rum1 Tbsp
Nährwerte pro 1 portion
Brennwert
938 kcal /
3928 kJ
Eiweiß
46 g
Fett
44 g
Kohlenhydrate
79 g
Ballaststoffe
5.2 g
gesättigte Fettsäuren
21 g
Natrium
1097 mg
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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