Beef Goulash with Bread Dumplings; Individual Cheesecakes

Cheesecakes

• 20 g unsalted butter
• 40 g digestive biscuits
• 20 g blanched hazelnuts
• 20 g brown sugar
• 300 g cream cheese
• 50 g double cream
• 60 g caster sugar
• 1 tsp vanilla extract
• 1 pinch fine sea salt
• 2 medium eggs
• 500 g water

Bread Dumplings

• 300 g slightly stale bread rolls, cut in pieces (1 cm)
• 5 sprigs parsley, fresh, leaves only
• 80 g onion, quartered
• 220 g whole milk
• 25 g unsalted butter
• 3 medium eggs
• ½ tsp fine sea salt, adjust to taste
• 2 pinches ground black pepper
• 2 pinches ground nutmeg

Beef Goulash and Steamed Dumplings

• 30 g plain flour
• 300 g water
• 3 garlic cloves
• 450 g onions, quartered
• 30 g vegetable oil
• 750 g stewing steak, diced (2-3 cm), patted dry with kitchen paper
• 1 tsp caster sugar
• 50 g tomato purée
• 400 g tinned chopped tomatoes
• 200 g red wine
• 2 Tbsp sweet paprika
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• ½ tsp caraway seeds
• 1 tsp lemon zest, grated
• 1 Tbsp fresh marjoram
• 3 dried bay leaves
• 5 juniper berries (optional)
• 1 pinch ground cloves (optional)
• unsalted butter, for greasing
• 200 g strawberry jam
• 1 Tbsp white rum
  oder 1 Tbsp apple juice