
Geräte und Zubehör
Chicken Liver Mousse (Chris Cosentino)
Vorbereitung 35 Min
Gesamt 9 Std. 5 Min
12 portions
Zutaten
Thomcord Grape Jam
-
Thomcord grapes, seedless plus extra to serve54 oz
-
sugar16 oz
-
white balsamic vinegar2 oz
-
pectin2 tsp
-
citric acid⅛ tsp
Red Wine Vinaigrette
-
canola oil4 oz
-
extra virgin olive oil4 oz
-
red wine vinegar2 oz
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
lemon juice to taste1 tbsp
Chicken Liver Mousse
-
unsalted butter diced, divided9 oz
-
shallots quartered4 oz
-
garlic cloves1 oz
-
jalapeño chilies1 oz
-
fresh thyme leaves1 tbsp
-
Chinese five spice powder¼ tsp
-
chicken livers cleaned (approx. 2.75 lb)45 oz
-
kosher salt1 tsp
-
ground black pepper¼ tsp
-
pink salt½ tsp
-
sherry vinegar1 ½ tsp
-
non-stick cooking spray
-
fresh baguette sliced1
-
extra virgin olive oil to oil bread
-
fresh chives cut in pieces (1 in.)1 tsp
-
fresh tarragon leaves1 tsp
-
fresh mint leaves1 tsp
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mitsuba (Japanese parsley)½ tsp
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fresh basil leaves1 tsp
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flaky sea salt1 pinch
-
ground black pepper1 pinch
-
fresh sage to garnish
-
figs halved, to serve
-
mini red peppers to serve
-
cornichons to serve
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 portion
Eiweiß
26 g
Brennwert
2548 kJ /
609 kcal
Fett
42 g
Ballaststoffe
1 g
Kohlenhydrate
35 g
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