Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 Bewertung

Zubereitung 40 Min

Gesamt 40 Min

4 portions

Zutaten

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 22 g

Brennwert 4205 kJ / 1005 kcal

Fett 75 g

Ballaststoffe 23 g

Kohlenhydrate 86 g

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Cook Like a Chef 12 Rezepte
USA

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