Semolina pancakes (Beghrir)

Pancakes

• 420 g milk
• 1 tsp white sugar
• 1 tsp dried instant yeast
• 200 g fine semolina
• 50 g plain flour
• 1 egg
• ½ tsp salt
• sunflower oil for frying

Honey and butter syrup

• 100 g unsalted butter cut in pieces
• 100 g honey
• 1 tsp floral water (rose water or orange blossom water)