Chicken in peanut sauce with chilli-cucumber salad

Chicken and peanut sauce

• 1000 g skinless chicken thigh fillets, cut into halves
• 250 g roasted unsalted peanuts
• 2 garlic cloves
• 400 g coconut milk
• 30 g ketjap manis
• 1 tsp dried chilli flakes
• 1 lime, zested (no white pith) and juiced
• 1 ½ tsp salt
• 300 g jasmine rice
• 1000 g water

Chilli-cucumber salad

• ½ continental cucumber, deseeded and cut into thin slices
• 3 spring onions/shallots, trimmed and cut into thin slices
• 1 bunch fresh coriander (approx. 30 g), leaves only
• 1 - 2 fresh long green chillies, trimmed and cut into halves
• 1 fresh long red chilli, trimmed and cut into halves
• 30 g honey
• 40 g soy sauce
• ½ tsp sesame oil