Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.7 13 Bewertungen

Vorbereitung 5 Min

Gesamt 45 Min

5 portions

Zutaten

Steamed Chicken

chicken (half chicken), with skin and bone
1000 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
spring onion
1 sprig
water
800 g

Green Ginger Sauce

fresh ginger smashed (see tips)
70 g
spring onions cut in pieces (4 cm)
30 g
cooking oil
60 g
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 pinch
sugar
1 tsp

Toppings

spring onion thinly sliced, to garnish
1 sprig
fresh red chilli thinly sliced, to garnish
1

Nährwerte pro 1 portion

Brennwert 347 kcal / 1454 kJ

Eiweiß 41 g

Fett 18 g

Kohlenhydrate 4 g

Ballaststoffe 1 g

gesättigte Fettsäuren 7 g

Natrium 449 mg

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