Steamed Chicken With Green Ginger Sauce

Steamed Chicken

• 1000 g chicken, (half chicken), with skin and bone
• ½ tsp salt
• 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
• 1 sprig spring onion
• 800 g water

Green Ginger Sauce

• 70 g fresh ginger, smashed (see tips)
• 30 g spring onions, cut in pieces (4 cm)
• 60 g cooking oil
• 1 tsp chicken stock powder, homemade or store-bought
• 1 pinch salt, adjust to taste
• 1 tsp sugar

Toppings

• 1 sprig spring onion, thinly sliced, to garnish
• 1 fresh red chilli, thinly sliced, to garnish