Cheese sambousek

Dough

• 300 g flour
• 50 g butter cut in pieces
• 50 g oil
• 100 g water
• 1 ½ tsp salt

Filling

• 110 g akkawi cheese cut into pieces (3 cm)
  oder 110 g mozzarella cut into pieces (3 cm)
• 110 g Gruyère cheese cut into pieces (3 cm)
• 2 eggs
• 8 sprigs fresh parsley leaves only
• ½ tsp ground white pepper
• 1 pinch ground nutmeg (optional)

Assembly and frying

• flour for dusting
• sunflower oil for deep frying