Geräte und Zubehör
Pancakes with Two Fillings
Zubereitung 40 Min
Gesamt 40 Min
4 portions
Zutaten
Pancakes
-
plain flour250 g
-
milk300 g
-
olive oil30 g
-
medium eggs5
-
fine sea salt½ tsp
Spinach and Cheese Filling
-
garlic cloves2
-
onions quartered50 g
-
olive oil30 g
-
frozen spinach thawed, well drained500 g
-
crème fraîche40 g
-
fine sea salt1 tsp
-
ground white pepper½ tsp
-
ground nutmeg1 pinch
-
pine nuts for garnishing60 g
Mexican Filling
-
fresh chillies to taste, halved1 - 2
-
onions quartered100 g
-
olive oil plus extra for cooking30 g
-
beef mince broken in pieces400 g
-
tinned chopped tomatoes700 g
-
fine sea salt2 tsp
-
sweet paprika1 tsp
-
sugar1 tsp
-
Tabasco® sauce½ tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained140 g
-
tinned kidney beans drained120 g
-
feta cheese diced100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
28 g
Brennwert
3197 kJ /
763 kcal
Fett
50 g
Ballaststoffe
7.2 g
Kohlenhydrate
50 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Leek and Potato Soup
1 Std.
Cottage pie
1 Std. 15 Min
Southern-Style Fried Chicken & Sweetcorn
55 Min
Cottage Pie
1 Std. 10 Min
Mashed Potatoes
45 Min
Fruity Quinoa Puddings with Raspberry Sauce
2 Std.
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45 Min
Coronation Chicken
30 Min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1 Std. 50 Min
Sausage Meatballs with Butternut Squash & Potatoes
1 Std. 10 Min
Coconut and Strawberry Eton Mess
3 Std. 20 Min