From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Sourdough Baguettes
15 Std.
Apple Wheat Starter
72 Std. 20 Min
Rustic Spice Mix for Bread
5 Min
Rustic Sourdough Bread
28 Std. 10 Min
Sourdough Bread with Olives
5 Std. 20 Min
Pull-Apart Dinner Rolls
2 Std. 15 Min
Bannock Bread
45 Min
Artisan Bread (Betty) Metric
4 Std. 35 Min
