Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30 Min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 Min
Pineapple tarts
1 Std. 30 Min
Cha gio (spring rolls)
55 Min
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Jiao zi (Chinese dumplings)
50 Min
Fortune cookies
2 Std. 5 Min
