High Temp. Basics - Meat and Seafood

11 Rezepte

Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.

Browned Turkey Strips

Browned Turkey Strips

4.0

15 Min

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

Keine Bewertungen

15 Min

Browned Chicken Strips

Browned Chicken Strips

4.0

15 Min

Browned Beef Cubes (Well Done)

Browned Beef Cubes (Well Done)

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15 Min

Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

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15 Min

Browned Pork Strips

Browned Pork Strips

5.0

15 Min

Browned Beef Strips

Browned Beef Strips

3.0

15 Min

Browned Turkey Cubes

Browned Turkey Cubes

Keine Bewertungen

15 Min

Sautéed Prawns

Sautéed Prawns

5.0

15 Min

Browned Chicken Cubes

Browned Chicken Cubes

5.0

15 Min

Browned Pork Cubes

Browned Pork Cubes

Keine Bewertungen

15 Min