High Heat Basics: Onions

8 Rezepte

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10 Min
Browned onions (200 g)

Browned onions (200 g)

20 Min
Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 Min
Barbecue onions (500 g)

Barbecue onions (500 g)

45 Min
Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10 Min
Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20 Min
Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25 Min
Sautéed leeks (200 g)

Sautéed leeks (200 g)

15 Min