Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.
Sautéed onions (200-300 g)
10 Min
Browned onions (200 g)
20 Min
Caramelised onions (400-500 g)
25 Min
Barbecue onions (500 g)
45 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10 Min
Sautéed eschalots (250-350 g)
20 Min
Browned eschalots (250-350 g)
25 Min
Sautéed leeks (200 g)
15 Min
