Traditional Persian food is a celebration of good eating, full of colour and flavour. The heritage of fine cooking in the area means that recipes are developed over many generations. Based on a diet of dried fruit and nuts, seasonal vegetables, lentils and pulses, it is perfect for a vegetarian banquet. Subtle spicing and generous ingredients will give everybody, whether they are vegetarian or non-vegetarian, something to enjoy and remember.
1 Std. 5 Min
40 Min
2 Std. 35 Min
45 Min
50 Min
40 Min
1 Std. 40 Min
2 Std. 20 Min
1 Std.
35 Min
