From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
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3 Std.
Fish ambul thiyal (Sour fish curry)
1 Std.
Ala hodi (Potato curry)
40 Min
Achcharu (pickle)
48 Std. 30 Min
Kuruma iraichchi with coconut roti
1 Std. 40 Min
Lentil curry (dahl)
30 Min
Koththu roti
1 Std. 5 Min
Chickpea sundal
6 Std. 45 Min
Cardamom and lime syrup cake
1 Std. 35 Min
