Rainbow Cake

Rainbow Cake

3.1 13 Bewertung

Zubereitung 30 Min

Gesamt 2 Std. 45 Min

24 portions

Zutaten

Cake Layers

sugar
300 g
unsalted butter room temperature, in pieces
395 g
salt
¼ tsp
vanilla extract, natural
1 tbsp
large eggs
6
cake and pastry flour
395 g
baking powder
1 ½ tsp
food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)
3 tsp

Frosting

white chocolate in pieces
300 g
unsalted butter cut into pieces
100 g
cream cheese cut into pieces
680 g
orange liqueur, any type
60 g
60 g orange juice
icing sugar
100 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 188.8 mg

Eiweiß 6.1 g

Brennwert 1966.6 kJ / 470 kcal

Fett 32.2 g

Ballaststoffe 0.3 g

gesättigte Fettsäuren 19 g

Kohlenhydrate 39.1 g

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