Geräte und Zubehör
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Zubereitung 15 Min
Gesamt 1 Std.
6 portion
Zutaten
-
garlic cloves2
-
onions cut in quarters150 g
-
green peppers cut in pieces (4 cm)100 g
-
red peppers cut in pieces (4 cm)100 g
-
extra virgin olive oil70 g
-
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)900 g
-
sweet paprika1 tsp
-
potatoes peeled and cut in pieces (3 cm)1000 g
-
dried bay leaf1
-
salt½ - 1 tsp
-
ground nutmeg1 pinch
-
ground cumin1 pinch
-
water500 - 600 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
25 g
Brennwert
242989 kJ /
581 kcal
Fett
40 g
Ballaststoffe
4 g
Kohlenhydrate
31 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Flavours of Spain
12 Rezepte
International
International
Das könnte dir auch gefallen
Quiche Lorraine
No ratings
Meatballs with tomato sauce
45 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 h 5 min
Chicken and warm potato salad
55 min
Honey lime chicken supremes with Mango chutney
1 h 15 min
Chicken and pepper souvlaki with rice
1 h 5 min
Caribbean stew and Steamed rice cups
9 h 15 min
Korean barbecue pork with rice salad
40 min
Bacon-wrapped turkey leg with potatoes
1 h 40 min
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25 min
Pork tenderloin with red wine sauce and vegetables
45 min