
Geräte und Zubehör
Salmon with Lemon Hollandaise, Asparagus and Rice
Vorbereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
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water divided34 ½ oz
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freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
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unsalted butter in pieces8 oz
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egg yolks from large eggs4
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salt divided, plus extra to season1 tsp
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ground black pepper to taste, plus extra to season1 pinch
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cilantro leaves1 oz
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lemon thin peel only, no white pith1
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jasmine rice10 oz
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onion powder1 tsp
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garlic powder½ tsp
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asparagus trimmed12 oz
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salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
Nährwerte pro 1 portion
Brennwert
992.6 kcal /
4153.1 kJ
Eiweiß
33.9 g
Fett
66.7 g
Kohlenhydrate
67.3 g
Ballaststoffe
6.3 g
gesättigte Fettsäuren
34.2 g
Natrium
679.6 mg