Deviled Eggs with Chow Chow and Cajun Sunshine

Pickling Spice

• 2 tbsp whole yellow mustard seeds
• 1 tbsp whole allspice berries
• 2 tsp coriander seeds
• 2 whole cloves
• 2 tsp ground ginger
• 2 tsp red pepper flakes
• 1 dried bay leaf crumbled
• ½ cinnamon stick broken in two (approx. 2 in.)
• 1 tsp dried ground turmeric
• 2 tsp celery seeds

Chow Chow

• 32 oz green tomatoes diced (½ in.)
• 16 oz cauliflower cut into small florets
• 6 oz yellow onions diced (½ in.)
• 6 oz red bell peppers diced (½ in.)
• 6 oz green bell peppers diced (½ in.)
• 2 oz salt
• 4 oz sugar
• 22 oz apple cider vinegar

Deviled Eggs

• 14 oz water
• 8 large eggs
• 1 ½ oz unsalted butter room temperature
• 1 oz Cajun Sunshine hot pepper sauce plus extra to season and serve
• ½ tsp salt plus extra to season, to taste
• ⅛ tsp white pepper to taste
• microgreens to garnish