Meat stock paste

Name: Meat stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Complete recipe
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 1 garlic clove; 4 sprigs mixed fresh herbs; 150 g coarse salt; 30 g red wine; 1 dried bay leaf; 1 whole clove

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Arbeitszeit 20 Min

Gesamtzeit 45 Min

Portionen 1 Complete recipe

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300 g meat pieces, sinew free, cut in pieces
300 g mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
1 garlic clove
4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
150 g coarse salt
30 g red wine
oder 30 g water
1 dried bay leaf
1 whole clove

Nährwerte: pro 1 Complete recipe
Brennwert: 2754 kJ / 658 kcal
Eiweiß: 59 g
Kohlenhydrate: 14 g
Fett: 38 g
Ballaststoffe: 7.3 g