
Geräte und Zubehör
Butternut Squash and Coconut Soup
Vorbereitung 5 Min
Gesamt 30 Min
6 portions
Zutaten
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onions quartered110 g
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)3 cm
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coconut oil30 g
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butternut squash peeled and cubed (approx. 2 cm)750 g
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coconut milk400 g
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water100 g
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vegetable stock cube (for 0.5 l)1
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ground cayenne pepper1 pinch
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fine sea salt plus extra to taste1 tsp
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ground black pepper plus extra to taste1 pinch
Nährwerte pro 1 portion
Brennwert
227 kcal /
941 kJ
Eiweiß
2.6 g
Fett
17.5 g
Kohlenhydrate
12.5 g