Bloody Mary

• 500 g tomato juice
• 100 g vodka
• 40 g lemon juice
• 200 g ice cubes
• 1 - 2 pinches celery salt to taste (optional)
• ¼ - ½ tsp fine sea salt to taste
• 1 - 2 pinches ground black pepper to taste
• ice cubes for serving, to taste

To Serve

• 1 - 4 drops Tabasco to taste
• 1 - 4 drops Worcestershire sauce to taste
• 2 celery stalks washed, cut in half