Chicken, Basil and Roasted Red Pepper Spaghetti

Name: Chicken, Basil and Roasted Red Pepper Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 55 g Parmesan cheese; 65 g onions; 2 garlic cloves; ½ - 1 ½ fresh red chillies; 25 g olive oil; 100 g water; 330 g chicken breast fillets, skinless; 130 g double cream; 1 chicken stock cube (for 0.5 l); ¾ tsp fine sea salt; ¼ tsp ground black pepper; 170 g dried spaghetti; 5 g fresh basil leaves; 230 g roasted red peppers, preserved; 40 g toasted pine nuts

4.5 8 Bewertung

Zubereitung 10 Min

Gesamt 35 Min

4 portions

Zutaten

Parmesan cheese cut in pieces (2 cm)
55 g
onions quartered
65 g
garlic cloves
2
fresh red chillies halved, deseeded, to taste
½ - 1 ½
olive oil
25 g
water
100 g
chicken breast fillets, skinless diced (2 cm)
330 g
double cream
130 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade, crumbled
fine sea salt
¾ tsp
ground black pepper
¼ tsp
dried spaghetti
170 g
fresh basil leaves roughly chopped
5 g
roasted red peppers, preserved drained, halved then thinly sliced (1 cm)
230 g
toasted pine nuts
40 g