Falafel Waffle

Tahini Sauce

• 85 g tahini
• 85 g water
• 60 g lemon juice
• ½ teaspoon salt

Falafel

• 115 g red onion, cut into pieces
• 2 garlic clove
• 30 g cilantro, fresh, leaves and tender stems
• 30 g parsley, fresh, leaves and tender stems
• 10 mint leave, fresh
• 425 g chickpea, canned, drained
• 60 g breadcrumbs, dried
• 1 egg, large (65-70 g)
• 1 teaspoon cumin, ground
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper, ground
• non-stick spray oil
• salad (see Tip)