Geräte und Zubehör
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Zubereitung 30 Min
Gesamt 5 Std. 30 Min
10 portions
Zutaten
Preparing the Turkey
-
whole turkey thawed, (14-16 lbs, to serve 8-10 people)1
Lemon Herb Cream
-
lemon thin peel only, no white pith, plus extra to garnish1
-
fresh rosemary leaves only, plus extra to garnish2 - 3 sprigs
-
thyme, fresh leaves only, plus extra to garnish6 sprigs
-
pancetta diced3 oz
-
garlic clove1
-
mascarpone5 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
unsalted butter diced (1 in.)8 oz
Prepping the Turkey
-
yellow onion quartered1
-
garlic bulb cut in half1
-
5 fresh bay leavesdried bay leaves (optional)5
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
909.4 mg
Eiweiß
93.9 g
Brennwert
3718.3 kJ /
888.7 kcal
Fett
52.2 g
Ballaststoffe
0.9 g
gesättigte Fettsäuren
23 g
Kohlenhydrate
6.4 g
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