Geräte und Zubehör
Stuffed Peppers with Rice and Tomato Sauce
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
Stuffed Peppers with Rice
-
onions halved70 g
-
garlic clove (optional)1
-
ground beef225 - 340 g
-
white bread cut into pieces2 slices
-
mustard30 g
-
salt½ tsp
-
paprika, sweet1 tsp
-
black pepper, ground¼ tsp
-
large egg1
-
mixed bell peppers, red, yellow, orange4
-
water1220 g
-
2 vegetable stock cubesvegetable stock paste2 heaped tsp
-
white basmati rice225 g
-
unsalted butter cut into pieces45 g
-
all-purpose flour45 g
Tomato Sauce
-
crushed tomatoes (approx. 425 g)1 can
-
tomato purée (concentrate)60 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1106.3 mg
Eiweiß
50.4 g
Brennwert
5400.7 kJ /
1290.8 kcal
Fett
32.5 g
Ballaststoffe
75.8 g
gesättigte Fettsäuren
14.5 g
Kohlenhydrate
252.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Road Trip - Travelling with Thermomix
15 Rezepte
Kanada
Kanada
Das könnte dir auch gefallen
Loaded Potato Soup
30 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Sous-vide duck breast with green chilli (Chef Degan)
2 godz. 40 min
Grilled Steaks with Red Pepper Sauce
25 min
Keto Mushroom Gravy
45 min
Black Rice Risotto with Mixed Seafood
50 min
Chicken Adobo
1 godz. 25 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Avgolemono (Greek-style Chicken Soup)
40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Creamy Dill Potato Salad with Chicken
50 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min