Chicken Coq au Vin (Betty) Metric

Name: Chicken Coq au Vin (Betty) Metric
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 portions
Ingredients: 60 g extra virgin olive oil; 225 g onions; 30 g butter, unsalted; 8 chicken thighs, skin on, bone in; 225 g bacon; 225 g carrots; 225 g brown mushrooms, fresh; 1 tsp salt; 1 tsp black pepper, freshly ground; 1 bottle red wine; 2 garlic cloves; 2 sprigs fresh thyme; 2 bay leaves, dried; 1 tbsp wheat flour; 15 g parsley, fresh; mashed potato

4.3 (18 Bewertungen)

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 2 Std. 15 Min

Portionen 6 portions

Zutaten

60 g extra virgin olive oil, divided
225 g onions, quartered
30 g butter, unsalted, plus 1 heaping tbsp, room temperature
8 chicken thighs, skin on, bone in
oder 1 chicken (1360-1814 g), cut into pieces
225 g bacon, unsmoked, in pieces (5 cm)
225 g carrots, peeled, in rounds (2 cm)
225 g brown mushrooms, fresh, trimmed, halved or quartered, if large
1 tsp salt
1 tsp black pepper, freshly ground, to taste
1 bottle red wine (725 ml)
2 garlic cloves, crushed
2 sprigs fresh thyme
2 bay leaves, dried
1 tbsp wheat flour
15 g parsley, fresh, chopped
mashed potato, to serve
oder pasta, any type, cooked noodles, to serve

Nährwerte: pro 1 portion
Brennwert: 3088 kJ / 738 kcal
Eiweiß: 48 g
Kohlenhydrate: 12 g
Fett: 50 g
gesättigte Fettsäuren: 15 g
Ballaststoffe: 2 g
Natrium: 623 mg