Almond Butter and Jam Ice Cream Sandwiches

Jam Ice Cream

• 27 oz vanilla ice cream, broken into large pieces
• 9 oz jam (e.g. strawberry, grape), divided

Cookies

• 4 ½ oz sugar
• 3 oz dark brown sugar
• 5 oz almond butter
• 4 oz unsalted butter, in pieces, room temperature
• 1 large egg
• 1 tsp almond extract
• 7 oz all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅛ tsp ground cinnamon