Citrus Punch Cocktail

Ice Ring

• 1 blood orange, sliced then halved (approx. 8 oz)
• 8 sprigs fresh mint, leaves only
• 35 oz water, divided
• 8 oz fresh cranberries

Citrus Punch Cocktail

• 14 ½ oz lemons, thin peel only, no pith, plus flesh, pith removed (approx. 3 lg.)
• 16 oz oranges, thin peel only, no pith, plus flesh, pith removed (approx. 2 lg.)
• 8 oz sugar
• 7 oz ice cubes
• 16 oz gin, to taste
• 6 oz blood orange liqueur
• 1 bottle Prosecco (approx. 750 ml)
• 1 lemon, sliced, to garnish
• 1 orange, sliced to garnish