Tomato Basil Chicken Quiche

Pastry

• 270 g plain flour
• 100 g olive oil
• 60 g water
• 8 - 10 fresh basil leaves, to taste
• 1 Tbsp lemon zest
• ½ tsp fine sea salt

Filling

• 30 g olive oil
• 150 g onions, quartered
• 30 g sun-dried tomatoes in oil, drained
• 300 g chicken breast fillets, skinless, diced (2 cm)
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 250 g cherry tomatoes, halved
• 200 g cream, min. 30% fat (see tip)
• 2 medium eggs
• 60 g feta cheese, crumbled
• 1 pinch ground nutmeg
• 10 fresh basil leaves, torn in pieces, for garnishing