Geräte und Zubehör
Lemon Meringue Cake with 10-Minute Frosting
Zubereitung 45 Min
Gesamt 2 Std. 10 Min
12 slices
Zutaten
Lemon Cakes
-
sunflower oil plus extra for greasing80 g
-
caster sugar250 g
-
lemon zest and juice1
-
medium eggs4
-
self-raising flour240 g
-
baking powder1 tsp
-
Greek yoghurt130 g
Lemon Curd
-
caster sugar110 g
-
lemons zest and juice1 - 2
-
unsalted butter softened, cut into pieces80 g
-
egg yolks from medium eggs3
-
medium egg1
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
salt1 pinch
Schwierigkeitsgrad
medium
Nährwerte pro 1 slice
Eiweiß
7 g
Brennwert
1753 kJ /
419 kcal
Fett
18 g
Ballaststoffe
0.7 g
Kohlenhydrate
57 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Mango Swiss Roll
40min
Sticky Toffee Sponge Cake
1h 30min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Mocha Cake
2h 5min
Raspberry Cheesecake
3h 25min
Raspberry, Lemon and White Chocolate Traybake
1h 10min
Coffee and Walnut Cake
1h 10min
Blueberry and White Chocolate Traybake
1h
Blueberry Bakewell Traybake
1h 30min
Lemon Drizzle Cake
1h 30min
Bakewell Tart
1h 50min
Apple Crumble Cake
1h 10min