Shrimp & Crab Linguine

Name: Shrimp & Crab Linguine
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 organic lemon; 1 ¼ tsp salt; ¼ tsp ground black pepper; 35 ½ oz water; 2 oz olive oil; 9 oz pasta; 2 garlic cloves; 6 ½ oz peeled raw shrimp; 3 oz crème fraîche; 6 oz jumbo lump crab meat; 2 ½ oz arugula; 1 oz pine nuts

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Arbeitszeit 10 Min

Gesamtzeit 25 Min

Portionen 4 portions

Zutaten

1 organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
1 ¼ tsp salt divided
¼ tsp ground black pepper
35 ½ oz water
2 oz olive oil divided
9 oz pasta linguine
2 garlic cloves
6 ½ oz peeled raw shrimp
3 oz crème fraîche
6 oz jumbo lump crab meat white, brown or mixture
2 ½ oz arugula plus extra to garnish
1 oz pine nuts toasted

Nährwerte: pro 1 portion
Brennwert: 468 kcal / 1958 kJ
Eiweiß: 24 g
Fett: 19 g
Kohlenhydrate: 52 g
Ballaststoffe: 3 g