From Thosai and Chapati to Mee Goreng, from Nasi Lemak and Nasi Goreng to Teh Tarik… This collection comes with guided steps for traditional Southeast Asian dishes made simpler. Get your cravings for Malay-Indian street food from Malaysia and Singapore fixed right at home with your Thermomix®!
Teh Tarik (Pulled Milk Tea)
15 Min
Mee Goreng Mamak
15 Min
Chapatis
1 Std.
Thosai (Rice and Lentil Pancakes)
9 Std. 10 Min
Sambhar (Vegetable Dhall)
50 Min
Moong Dhall (Green Peas Dhall)
40 Min
Mango Lassi
5 Min
Chai Masala (Masala Tea)
15 Min
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Nasi Lemak
45 Min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20 Min
