Geräte und Zubehör
Green Ombre Naked Cake
Vorbereitung 40 Min
Gesamt 3 Std.
12 slices
Zutaten
Sponge Cake
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unsalted butter for greasing
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plain flour for dusting
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medium eggs8
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caster sugar250 g
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vanilla bean paste (optional)2 tsp
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plain flour240 g
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baking powder (see tip)1 tsp
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fine sea salt2 pinch
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green food colouring gel
Assembly
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water180 g
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freshly squeezed lemon juice to taste50 - 70 g
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fresh fruit green (e.g. gooseberries, kiwi slices, grape halves)200 - 250 g
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mascarpone500 g
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whipping cream500 g
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icing sugar50 g
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mint leaves for decorating
Nährwerte pro 1 slice
Brennwert
518.1 kcal /
2167.9 kJ
Eiweiß
10 g
Fett
33.6 g
Kohlenhydrate
45.5 g
Ballaststoffe
0.5 g
gesättigte Fettsäuren
18.9 g
Natrium
280.5 mg