Onion Tarte Flambée

Dough

• 9 oz all-purpose flour plus extra to dust
• 1 oz olive oil
• 4 oz water
• ¼ tsp salt
• 5 oz sour cream
• ½ tsp salt to taste
• ¼ tsp ground black pepper to taste

Topping and Finish

• 6 oz white onion halved or quartered to fit into feeder
• 6 oz red onion halved or quartered to fit into feeder
• 1 oz fresh chives chopped, to serve