
Geräte und Zubehör
Creamy tomato and salami fettuccine
Vorbereitung 10 Min
Gesamt 30 Min
4 portions
Zutaten
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Parmesan cheese cut into pieces (3 cm)50 - 100 g
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brown onion (approx. 90 g)½
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garlic clove1
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fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
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red capsicum (approx. 110 g) deseeded, cut into pieces½
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zucchini cut into pieces100 g
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olive oil to taste30 - 50 g
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Roma tomatoes cut into quarters400 g
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water300 g
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pouring (whipping) cream200 g
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Vegetable stock paste (see Tips)1 tbsp
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dried fettuccine broken into halves250 - 300 g
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salami or chorizo, thinly sliced100 g
Nährwerte pro 1 portion
Brennwert
779.8 kcal /
3275.3 kJ
Eiweiß
25.8 g
Fett
48.3 g
Kohlenhydrate
59 g
Ballaststoffe
6.3 g
gesättigte Fettsäuren
21.6 g
Natrium
1034.5 mg