Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 36 oz russet potatoes; 6 oz green apples; 6 oz yellow onions; 2 heaping tbsp corn starch; ½ oz lemon juice; 1 tsp salt; ¼ tsp ground black pepper; frying oil

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Zubereitung 15 Min

Gesamt 35 Min

4 portions

Zutaten

russet potatoes peeled, cut into pieces (approx. 2 in.)
36 oz
green apples e.g. Granny Smith, peeled, cored, cut into pieces (approx. 2 in.)
6 oz
yellow onions cut into pieces (approx. 2 in.)
6 oz
corn starch
2 heaping tbsp
lemon juice
½ oz
salt
1 tsp
ground black pepper
¼ tsp
ground cinnamon (optional)
¼ tsp
frying oil