French Onion Soup

Name: French Onion Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 3 oz Gruyère cheese; 18 oz yellow onions; 1 oz olive oil; 1 oz unsalted butter; ½ tsp salt; 2 pinches ground black pepper; 2 tsp all-purpose flour; 32 oz water; 1 stock cube; 12 slices baguette

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 10 Min

Portionen 6 portions

Zutaten

3 oz Gruyère cheese, cut into pieces
18 oz yellow onions, halved
1 oz olive oil
1 oz unsalted butter
½ tsp salt, plus extra to taste
2 pinches ground black pepper, plus extra to taste
2 tsp all-purpose flour
32 oz water
1 stock cube, chicken or beef
oder 1 heaping tsp homemade stock paste, chicken or beef
12 slices baguette, slightly stale, or other crusty bread

Nährwerte: pro 1 portion
Brennwert: 959.8 kJ / 229.4 kcal
Eiweiß: 7.6 g
Kohlenhydrate: 19.7 g
Fett: 13.7 g
gesättigte Fettsäuren: 5.9 g
Ballaststoffe: 2 g
Natrium: 427.9 mg