Lemon Peel Pound Cake

Homemade Lemonade

• 100 g sugar
• 2 lemons, halved
• 963 g water

Lemon Peel Pound Cake

• unsalted butter, to grease
• 4 large eggs
• 255 g all-purpose flour
• ⅛ tsp salt
• 2 ¼ tsp baking powder
• 255 g unsalted butter, diced, room temperature, plus extra to grease
• 255 g sugar
• 90 g lemon discard, reserved from Homemade Lemonade
• 85 g whole milk

Lemon Glaze

• 6 tbsp icing sugar