Fruit Galettes (Paul)

Pastry

• 9 oz all-purpose flour plus extra to dust
• 1 lemon thin peel only, no white pith
• 2 ½ oz cornmeal
• 8 oz unsalted butter cold, cubed
• ½ tsp salt
• 1 tbsp sugar
• 2 ½ oz vodka ice cold

Strawberry Filling

• 16 oz strawberries hulled and halved
• 2 tbsp sugar
• 1 - 2 tsp cornmeal to sprinkle
• vanilla ice cream to serve