Kreem-B-Tween

Vanilla Ice Cream

• 500 g whole milk
• 500 g double cream
• 1 vanilla pod sliced lengthways
• 6 egg yolks from medium eggs
• 150 g sugar

Wafers

• 100 g salted butter diced
• 100 g icing sugar
• 100 g plain flour
• 100 g egg whites from medium eggs

Strawberry Sauce

• 400 g fresh strawberries hulled
• 40 g sugar

Assembly

• 500 g fresh strawberries sliced for serving