Triple Chocolate Layer Cake

Chocolate Cakes

• 3 medium eggs
• 150 g caster sugar
• ¼ tsp fine sea salt
• 200 g unsalted butter, soft, plus extra for greasing
• 150 g dark chocolate, small pieces or callets
• 50 g water
• 100 g brown sugar
• 80 g cream (whipping or double)
• 200 g self-raising flour
• 70 g cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda

Chocolate Filling

• 100 g dark chocolate, small pieces or callets
• 20 g cocoa powder
• 80 g unsalted butter, diced
• 100 g cream (whipping or double)
• 350 g sweetened condensed milk
• 1 pinch fine sea salt

Chocolate Ganache

• 150 g dark chocolate, small pieces or callets
• 250 g fresh strawberries
• 80 g cream (whipping or double)
• 1 tsp vanilla extract