Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1 Std. 30 Min
Biltong Scones
45 Min
Marmite® and Cheese Muffins
45 Min
Bunny Chow with Durban Curry
3 Std.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 Std.
Steamed Hake with 7 Colour Rice
1 Std.
Lamb Burgers with Garlic Herb Mayo
1 Std. 15 Min
Milk Tart
8 Std. 45 Min
Peppermint Crisp Parfait
2 Std. 25 Min
Amarula Panna Cotta with Coffee Sauce
8 Std. 30 Min
