Curry Ketchup

Name: Curry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 jars
Ingredients: 6 oz pickles; 6 oz yellow onions; 2 oz unsalted butter; 1 ½ oz sugar; 4 heaping tbsp curry powder; 1 can crushed tomatoes; 18 oz tomato ketchup; 2 ½ oz tomato purée (concentrated); 2 tsp salt; 2 tsp sambal oelek; 1 heaping tsp beef stock paste, homemade; 1 oz fruit vinegar

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Zubereitung 15 Min

Gesamt 30 Min

4 jars

Zutaten

pickles cut into pieces
6 oz
yellow onions halved
6 oz
unsalted butter
2 oz
sugar
1 ½ oz
curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
4 heaping tbsp
crushed tomatoes (approx. 30 oz)
1 can
tomato ketchup
18 oz
tomato purée (concentrated)
2 ½ oz
salt plus extra to taste
2 tsp
sambal oelek
2 tsp
beef stock paste, homemade
1 heaping tsp
1 beef stock cube
fruit vinegar
1 oz