Edna's Lemon Curd Teacake

Cake Mixture

• 60 g butter, unsalted cut into pieces
• 115 g sugar
• 1 egg, large (65-70 g)
• 140 g all purpose white flour (see Variation)
• 1 ½ tsp baking powder

Lemon Curd

• 60 g lemon juice
• 60 g butter, unsalted
• 115 g sugar
• 1 egg, large (65-70 g)

Assembly

• non-stick spray oil to grease
• powdered sugar to dust (optional)