Mac and Cheese Fritters

Mac and Cheese

• 2 oz Gruyère cheese, cubed
• 2 oz aged white cheddar cheese, cubed
• 1 oz Parmesan cheese, cubed
• 35 oz water
• 8 oz elbow macaroni
• 1 oz unsalted butter, diced
• 1 oz all-purpose flour
• 9 oz whole milk
• ¼ tsp salt, to taste
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• ½ oz panko

Dredging

• 2 ½ oz all-purpose flour
• 4 oz panko
• 3 large eggs
• vegetable oil, to fry